Tuesday, May 4, 2010

Good Fire, Bad Fire

Fires in forests are not always bad. As a matter of fact, the White Mountain National Forest (WMNF) of northern New Hampshire and southwestern Maine plans fire burns each year. These prescribed burns, or controlled burns are used to restore and manage forests. They help prevent wildfires too. The burns began this month in New Hampshire and will continue, weather dependent, of course.

“The ideal condition for burning is generally when the weather is hot and dry, with some wind. These conditions remove moisture from the fuels; grass, leaves, woody material, allowing them to burn thoroughly,” explains John Neely, forestry fire technician for WMNF. He adds that if it is too wet to support a wildfire, it is too wet to stage a prescribed burn. If it is too windy and dry, these conditions are dangerous for any type of fire and prescribed burns will be suspended.

Neely would know. He has been involved with prescribed fire and fire suppression since 2001, participating in fire management nationwide, enjoying the contrasts and similarities between regional programs. Neely says New Hampshire recently developed a state wide Prescribed Fire Council that coordinates all the agencies that use prescribed fire. The council works to educate the public about the why and how of the burns.

Here’s how the burns help. “Prescribed fire in New Hampshire is mostly used in habitats that are adapted to periodic disturbance; these habitats include grasslands, blueberry fields, oak-pine stands, and aspen-birch stands. Fire removes the seasonal build up of dead material that restricts new growth, and kills competing vegetation that is not fire adapted,” explains Neely. Without periodic burns, grasslands, blueberry fields and oak-pine stands would be overgrown by the northern hardwoods and would disappear.

Burns reduce hazardous fuels. Hazardous fuels are fuels that have been built up near houses, roads and other resources. If a wildfire were to develop, it would be difficult to suppress says Neely. “The pitch pine/oak scrub barrens in Ossipee (western NH) are a good example of this. By removing these fuels with controlled fire, the potential threat is reduced,” says Neely.

Burns are tailored to specific areas. Neely says that burns are based on habitat types and burn objectives. “Groups including the WMNF, the states of New Hampshire, Maine, The Nature Conservancy, the military, and local fire departments use fire to preserve habitats that support a variety of plant and animal species, many rare or endangered like the Karner Blue Butterfly,” he says.

Safety plays a crucial role. When planning a burn, public and firefighter safety are the highest priority. “Topography, proximity to houses and roads, smoke effects, endangered species, and sensitive areas are common considerations,” says Neely.

Burns have been around for a very long time. “Prescribed fire has been around since humans first began influencing the environment,” says Neely.

Native Americans used fire for crop tree management. Europeans used fire to clear land and improve crop production explains Neely. In New Hampshire and Maine human fire was a strong force on the landscape until the early 1900’s. “In the early 1900’s a vigorous policy of fire suppression was adopted by the United States. Since that time, fire adapted species have begun to decline in the Northeast,” says Neely. Relative to other parts of the country, the Northeast does not have large areas of fire adapted habitats. The areas that do exist are shrinking explains Neely. The goal of the WMNF is to identify fire adapted habitats and reintroduce controlled fire to the habitats.

This seems to be working. “Fire burns do a lot of good things,” says Neely.
For More Information visit the New Hampshire Prescribed Fire Council or White Mountain National Forest


Read more: http://tenthmil.com/campaigns/restore/good_fire_bad_fire_-_the_nature_of_forest_fire#ixzz0mzNI2PCi

Monday, April 5, 2010

Energy Audits Educate

A practicable approach for making homes energy efficient

By Rachael Brown

Contributing Writer

Save energy — change a light bulb. According to the U.S. Environmental Protection Agency, ifevery household in America replaced the five most frequently used light fixtures with ENERGY STAR bulbs, greenhouse gases would be reduced by the equivalent of emissions from 10 million cars.

ENERGY STAR is a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy. ENERGY STAR was introduced in 1992 and is a voluntary labeling pro- gram identifying products that are energy efficient and help reduce greenhouse gases.

Here on the local level, energy experts are working hard to offer information, education and services to the Mt. Washington Valley to help save energy, make houses warmer and more efficient. Everyone knows with the high cost of utilities in the Northeast, especially during the long winter months, this is a challenge.

Energy Conservation workshop

Just recently, an Energy Conservation workshop was held at Tin Mountain’s Albany location through a joint effort between Tin Mountain Conservation Center, Russ Lanoie, owner of Rural Home Technology, and Stacy Sands,

owner of Go Green Energy Audits. This workshop was the third in a series intend- ed to help participants sort out the daunting task of where to begin to make a home more energy efficient.

There is a romance associated with renewable energies like wind, solar and the earth, but the reality is, it is not always practicable, explains Lanoie. Attitash Mountain did a study and found that even on Attitash using wind power was not feasible. Sands noted that though wind power would usually be for commercial use, it is not out of the question that a homeowner may have enough wind power to use on their land, but so far this has not been prevalent in our Valley.

Simple works best

Michael Cline, executive director of Tin Mountain Conservation Center, says that if you have nice windows covered up by vegetation, it might be prudent to cut the vegetation, collect the sunshine during the day and use window quilts at night. To maximize sunlight, windows that are screen-free and clean work best.

“Screens can take away 30 to 40 per- cent of sunlight. Washing windows helps — the crud of film also blocks sunlight,” says Cline. Saving energy doesn’t have to be high cost, he adds.

All agreed it can be confusing to sort through energy literature, websites, pro- grams and green conference materials.

“The whole idea behind these workshops [at Tin Mountain] is to break down information. You can attend an energy fair, see the whole spectrum and come back in a daze,” says Cline. This particular work- shop helped people learn concepts, see the progression and investigate, he adds.

Keeping a tight house

The first step towards energy efficiency is making sure your house is tight. Homeowners also need to keep in mind the ‘simple is best’ strategy.

“It’s like a high performance cyclist going out and buying a very expensive ultra light bicycle to be more competitive and the cyclist is 15 pounds overweight. All he really had to do was lose weight,” says Cline.

Lanoie agrees and says the first place to begin is through an energy audit. An energy audit is an inspection, a survey and an analysis of the home to determine how energy is being used. Specific practices like a blower door energy audit and use of an infrared camera help find leaks.

That’s where Sands comes in - she is a local certified energy auditor. She explains that with all the green happening in the new administration and the challenge of wading through all the green online, she decided to become energy certified to work on the local level.

“I asked myself, ‘What can I do at the local level to have an impact?’,” she says. She started Go Green Energy Audits this past August.

Sands tells what’s involved in an audit. “I am trained to measure the energy usage in the home. The biggest part of the audit is the onsite visit, when I measure conductive heat loss,” she says.

Sands is trained to measure and record information, to write a report and give recommendations. The visit begins by performing the Minneapolis Blower Door test. The blower door is a power- ful variable speed fan that is mounted in an adjustable panel which fits in a door- way. The fan is connected to a pressure gauge, which measures the rate of air flow. When the fan is turned on it sucks out the air in the house. “This depressurizes — you can then go around to other doors, walls, cracks, ceilings and feel where air is coming in,” she explains. Sands notes the most common places for air leakage are attic hatches, dormers, vent stacks and wherever there are angles in the home.

Some houses, usually the old farmhouses, have leaks as big as a two-foot by three- foot hole. Sands explains the blower door machine gives a rating and configures the leaks into a visual, like the size of a hole.

The infrared camera is another important instrument used. “This piece of equipment costs more than my first car,” says Sands. “With it, I can tell where there is insulation and where there is not.” This hand-held device is held up to ceilings, doors, angles and scans the surface to detect leaks and a contrast in temperatures. The leaks show up in black and the tem-perature of the surface is recorded.

Let’s say Sands finds leaks — what to do? “I am not going to tell someone to tear

down walls, but if someone is remodeling, let’s say the kitchen, then it might be a good idea to add insulation to the walls,” she said, and then explains that depending on how the attic in a home is configur- ed, it’s possible to blow the insulation in from there.

Don’t forget the small stuff

She agrees with Cline and Lanoie that there are some inexpensive fixes. Covering electric outlets is one of them.

Insulated outlet covers are foam covers that are placed over the outlets and under the outlet and switch plates. “You can’t insulate the outlet boxes, but you can cover the outlets with the foam and pre- vent air from coming into the house,” she says. “It is the silly little things that help. I did all the switches in my house and all I paid was $10.”

The Kill-A-Watt device measures how much electricity each appliance, each lamp, each electronic device uses in the home. Sands explained that you plug an appliance into this hand-held device and then plug the Kill-A-Watt into the wall to measure how much electricity is being used. Sands can perform this test, or the

Kill-A-Watt is available at most libraries and can be checked out just like a book.

Lanoie and Sands have also produced a short video explaining the auditing process. The video shows Sands coming into Lanoie’s house and performing the blower

door test and using the infrared camera to measure air flow and spot leaks in the home. Sands hopes the video will soon be available for viewing on Valley Vision.

The government and big businesses are there to help, too. Big box and appliance stores sell ENERGY STAR products. The government offers tax credits on these products and the manufacturers offer some rebates. Lanoie suggests checking out www.dsireusa. org. This website, Database of State Incentives for Renewable Energy, is a comprehensive source for state and federal guidelines. The site shows an inter- active map — just click on New Hampshire or Maine to see what’s avail- able.

Other resources include New Hampshire utility companies and Tri County Cap, both of which offer assistance for income eligible households, for weatherization programs and for some who have higher than average utility bills. The utility companies have energy calculators on their websites, which help consumers figure out how much energy they are using and if there is room for improvement.

Knowledge is power. The more house- holds are educated about energy use and their own comfort factor, the more likely it is that they will be able to make decisions after an audit. Sands says, “It doesn’t necessarily mean you’ll change your behavior. There is the comfort factor, too, but the first important step is knowledge.”

Tuesday, September 1, 2009

Small Publisher Makes Big Gains In North Country

July 30, 2009 PRESS RELEASE
Contact: Rachael Brown or Kim Beals FOR IMMEDIATE RELEASE

North Conway, NH: Hard work has paid off for Kimberly Beals, president and publisher of Corporate Communications, Inc., a full service advertising, marketing and public relations firm in North Conway Village, New Hampshire.

While she added six new businesses this year to the ad agency client roster, the rising star in her company is her publishing division, Hospitalitymaps.com, which saw more than 30 new advertisers come on board since January of this year. Beals says that this represents a more than 30 percent increase in advertisers which is unheard of in this economy and especially so in the publishing and newspaper industry.

The publications at the root of all this are a series of five printed marketing brochures and accompanying web sites focusing on the White Mountains, Lakes Region, Mt. Washington Valley and the Great North Woods. They are the North Conway Village Map, Golf in the White Mountains Map & Guide, Food - Mt. Washington Valley Map & Guide, Adventure in the White Mountains Map and Guide, and The Best Shopping Map and Guide, Mt. Washington Valley. Each map and guide is targeted to promoting aspects of New Hampshire that tourists and even residents can benefit from.

Beals attributes part of the guides’ success to the popularity of Web sites she designed to promote each publication. At one of those sites, www.hospitalitymaps.com, the visitor can peruse all five maps and get a feel for the region before they come to visit. Last year, on busy days, her Web sites received nearly 20,000 hits a day from all over the world. She receives hundreds of calls and e-mails each year via the sites, requesting hard copies of the maps. Orders range from single maps to boxes of thousands. This summer records show that on Mondays, the sites receive the most hits a day. Last year Wednesday and Thursday were the busiest days. “Major search engines rank us in the top five for certain key words because of our organic content (high value content) and because the sites are easy to navigate,” says Beals. “Web site hits are always world-wide, but so far this summer we are seeing a lot of hits from India, Russia, the UK and Ireland, with Canada being the highest (non-US) on a daily basis.” More than 2 million hits were tallied in 2008.

Distribution of the printed maps has played an important role in the company’s growth each year. Nearly 500,000 guides are printed annually and distributed to more than 400 locations world-wide through European tour operators, at 16 Canadian travel and tourism shows, New Hampshire state rest areas, and more than 250 locations in Mt. Washington Valley. More than 45,000 guides are distributed in the Campton, Lincoln, Franconia, Meredith/Weirs region alone. They are also requested from New Hampshire, Maine, and Vermont chambers of commerce and regional AAA offices. Even the IRS training center in Andover has requested the maps for employees flying into their training facility who then want to tour the region before they depart.

Word of mouth also plays a role in helping to increase business. Beals says her current advertisers tell their associates about the success they have advertising in the maps and it snowballs from there. “It becomes a win-win for everyone involved. New Hampshire tourism wins when we attract new visitors to the state, which increases commerce, and the rooms and meals tax. My advertisers win when new customers come to their door. And I win because I have happy clients who in the end make it possible for me to live here and continue to do what I enjoy in an area that I love to live in.”

Business has been so good in fact that she already has a waiting list for advertisers on some of the maps, which were just published last month. Beals says, “As the designer of the maps we are usually able to redesign the pieces to accommodate the waiting list each year, but this year we had to say no to a few because they came in too late and we just had to get to print.”

The maps have calendar events, advertiser indexes, directional maps, discount coupons and are designed specifically for the end user- tourists and visitors looking for important information. Beals says, “The coupons in all the maps and online are a huge hit, with many advertisers saying they get the biggest coupon return from our maps. In fact, one of the top hit pages at our Web sites is the coupon page, which is no surprise in this economy.”

The increase in business has been a surprise to Beals. “We’ve had a remarkable year and no one is more surprised than me.” She added, that although the maps have grown about 15 percent a year for the past 10 years, the economic climate had her nervous. “I know I have a good product, but I began this year concerned about client retention, expecting to lose some and we did lose a few, but in the process of pounding the pavement I added nearly 40 new ones, with about 20 percent of those being new businesses to the region.” She continued, “That, in itself, is an encouraging sign for the North Country.”

Corporate Communications, Inc. offers high visibility advertising, marketing, strategic planning and public relations.
Clients range from small family businesses to major international firms. For more information call: 603-356-7011 or visit www.corporatecommunication.net

Monday, August 10, 2009

Clips from FirstTeacher.com

Here are some samples of my work during my employment with FirstTeacher.com. These activities are posted on our Web site: www.familytlc.net

These activities and instructions are written for readers age 10- 12 years and their parents.

I began writing for First Teacher.com in the spring of 2000 and am now the managing editor.

Fruity Freezes

[20 Minutes]

Gelatin is a protein made from boiling animal bones. It is colorless, tasteless, and odorless. Gelatin dissolves in hot water to form a gel and when placed in cold water it can swell up to 5 to 10 times its weight. Gelatin has many uses. It is used in foods to make jams, jellies, and marshmallow. It is used in photography in film preparation and in medicine as a coating for pills. The next time you want a "cool" treat, use gelatin to make your own popsicles


You'll need:

• small package of sugar-free gelatin • wooden popsicle sticks or plastic spoons • 1 cup hot water • 1 cup cold fruit juice • small paper cups • measuring cups • bowl • pot

What to do:

  1. If possible, print out these directions. Read them through together before you begin.
  2. Together, gather everything you'll need.
  3. Place about 2 cups of water in a pot on the stove and turn on the burner.
  4. When the water boils, measure out 1 cup of the boiling water and pour in a bowl.
  5. Help your child pour a small package of sugar-free gelatin into the hot water and stir.
  6. Let her add 1 cup fruit juice, stir, and pour the mixture into small paper cups.
  7. Place in the freezer.
  8. When the mixture starts to freeze, let your child stick wooden popsicle sticks or plastic spoons into each cup. Freeze until hard, peel off the paper, and enjoy!

Useful information:

This is a refreshing treat. My brother and I made three different types. The whole family loved them! (Michelle, age 10)

Sunday, July 19, 2009

Sample of My Work

Below are samples of my work.

Talking Menus

BY RACHAEL BROWN
Jessica MacWhithey and her aunt, Susan Perry, were about to order lunch in a Florida restaurant when it became apparent that neither could read the menu. Perry forgot her glasses, and MacWhithey suffers from macular degeneration, a condition that does not allow her to read fine print. Their server was too busy to read the menu to them in its entirety, and the two women wondered, what if menus could talk?

They drew up a plan, presented it to their colleague Richard Herbst, and nine months later, Menus That Talk was born. The book-size electronic device holds the details of a menu recorded on a chip. Menus That Talk are designed to speak on request, with 15 buttons assigned to broad food categories like pasta, chicken, fish, beef and desserts. And each button is labeled in Braille. For those who don’t read Braille, they simply push a button to learn which category it represents. For example, if a guest pushes “fish,” the word fish is announced. When the button is pushed a second time, the menu then reads off all the fish items and prices. When the
guest is ready to order, a button turns on lights that signal to the server.

The device is compliant with the American Disabilities Act. Visit www.menusthattalk.com